FOOD SERVICE WORKER/ CASHIER/ COOK
Type: Temporary, Part-Time
Category: Hospitality and Catering
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No résumé is required for this position.
Part-Time/As Needed Cafeteria Worker/ Cashier: Work shift could start as early as 7 a.m. and end at or around 3 pm p.m. Monday-Friday.
An ideal candidate will be a dependable early riser willing to report to local school cafeteria's as needed for the 2018-2019 school year.
All candidates must be able to pass a Drug Screen and Level 2 Fingerprint Background.
Must have the ability to carry out oral and written instructions.
Food Service Worker must have the ability to work harmoniously with students and other adults and provide friendly service; work efficiently and effectively at a fast pace; work and communicate in a noisy environment; learn and operate basic food service equipment and machinery; follow simple instructions and skill in performance of routine non-technical duties involving cleanup and serving food. Basic math skills, and counting ability necessary for inventory. Communication skills necessary for reading, and understanding labels, functional, and cordial discourse with children and adults.
Cashiers must have the ability to work in a fast-paced environment, possess skill in counting and making change as well as skill in operation of calculator and cash register.
Cooks, and Bakers must have the knowledge in cooking/baking time, oven temperatures, methods of mixing, food values, and nutrition, as well as the use of the equipment necessary to accomplish these tasks. Must agree to wear appropriate safeguards for food area (e.g Hair net, gloves, etc.)